Chandigarh, July 20
The Non-Fire Cookery Club of Ajit Karam Singh International Public School organised a workshop in which students learnt making Pani Puri in the school premises in sector 45 of Chandigarh on Thursday. They gained knowledge of right quantity of ingrediants to make it healthy, spicy by filling potatoes, pulses, cumin seeds and tamarind.
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Students of AKSIPS participate in Pani-Puri Workshop in school premises.[/caption]The importance of hygiene and presentation was also detailed by the club Incharge. Stress was laid to use apron, gloves and table mats. Director-Principal Dr Jasmine Kalra appreciated the efforts made by students.
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