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Wednesday 2 August 2017

Master Chef Contest held at Oakridge International School

School News Network
Mohali, August 02 2017

Students of Oakridge International School take part in Master Chef Contest held in the school premises in Mohali on Wednesday. The participant students of Grade 3 to 5 started with the shortlisting a range of countries and researching about their staple diet. They discussed the staple diet with students of other countries like Sri Lanka and Afghanistan via online video chat. The children also shared with the other schools the meals that they create using the staple diet and the nutritional value of their cuisine. The students then worked individually to re-create some recipes keeping in mind the staple diet and the nutrition of the complete recipe. The finale happened with the students presenting their dishes to the Thai Chef of The Lalit Chandigarh for Judgment. The students also explained the entire process of their making and cooking.
Students of Oakridge International School participating in Master Chef contest in the school premises in Mohali on Wednesday.


 Ramanjit Ghuman, Principal, had a great insight as to the learning take away of the children. She said that this allowed the children to develop research skills, self-management skills, presentation skills and above all they learnt to do this all on their own.  According to her, the aim of this program was not to create a dish, but to understand the soil types, the various crops and the regions around the world where the various crops grow.
Students of Oakridge International School participating in Master Chef contest in the school premises in Mohali on Wednesday.


Director of the School Abhishek Sharma informed that this activity also make students aware of healthy eating habits. Further, the activity also helped them to know about various cuisines around the world and how people pack health in their tiffin boxes around the world. It further honed their culinary skills and they learnt how to calculate nutritional value of their dish on their own. They also learnt the importance of cooking without littering.

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